Dining Room

A generous continental breakfast is served downstairs in the dining room using homemade and locally sourced products. It includes fruit juice, cereals, toast, warm croissants or brioche, yoghurt and fresh fruit, plus homemade bread and jam.

Alternatively, if preferred a savoury platter of cold meats and cheese is available by special request.

Tea Shelves

A wide range of fruit and herbal teas are offered, in addition to traditional tea, coffee and hot chocolate.

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Dining Room Shelves

Special dietary needs will be catered for, wherever possible. A breakfast bag can be provided for early starts and late risers. Room service is available for a small extra charge.