A generous continental breakfast is served in the dining room, using homemade and locally sourced products.
- Fruit juice
- Toast, warm croissants or brioche
- Homemade bread and jam
- Fresh fruit
Alternatively, a savoury platter of cold meats and cheese can be provided by special request.
Coffee, hot chocolate and a wide range of fruit and herbal teas are offered, in addition to traditional tea.
Special dietary needs will be catered for, wherever possible.
A breakfast bag can be provided for early starts and late risers.
Room service is available for a small extra charge.