A generous continental breakfast is served in the dining room, using homemade and locally sourced products.

It includes:

• Fruit juice
• Cereals
• Yoghurt
• Toast, warm croissants or brioche
• Homemade bread and jam
• Fresh fruit

Alternatively, a savoury platter of cold meats and cheese can be provided by special request.

Coffee, hot chocolate and a wide range of fruit and herbal teas are offered, in addition to traditional tea.

 

Special dietary needs will be catered for, wherever possible.

A breakfast bag can be provided for early starts and late risers.

Room service is available for a small extra charge.